Blouin Artinfo | “INTERVIEW- Michael Chow Debuts in HK After 50-Year Art Hiatus”

Zhou Yinghua, a self-appointed ambassador of Chinese culture, first conquered the palates of Hollywood A-listers with a string of Chinese restaurants, and now continues to express his patriotism through art. The abstract works on canvas…

18 Apr 2014

WestEast Magazine | “WE CURATE- RECIPE FOR A PAINTER”

Michael Chow, the famous restaurateur behind ‘Mr Chow’ Chinese restaurants worldwide, presents Asia’s first solo exhibition, to be filled by large-scale mixed media canvases, in Hong Kong at Pearl Lam Galleries. 13 January 2014 WestEast…

18 Apr 2014

The Nation | “Mr Chow Comes Home”

Best known as a celebrity restaurateur whose 1960s mission to change Western attitudes to Chinese food has lasted nearly 50 years, Michael Chow is also a trained painter who, until recently, had not picked up…

18 Apr 2014

SCMP LIFESTYLE | “Millionaire behind Mr Chow chain in US Makes China Return with HK Art Show”

Best known as a celebrity restaurateur whose 1960s mission to change Western attitudes to Chinese food has lasted nearly 50 years, Michael Chow is also a trained painter who, until recently, had not picked up…

18 Apr 2014

The Independent | “Restauranteur Mr Chow returns to art after 50 year sabbatical”

Michael Chow, the celebrated restaurateur, has returned to his “true” passion of making art after what he described as a “50 year sabbatical”. Following a successful career in hospitality, with Mr Chow restaurants in London…

18 Apr 2014

Prestige | Mr Chow, Second Impression

Prestige, Mr Chow, Second Impression

18 Apr 2014

Wall Street Journal | “Menu Maestro Turns to Paint”

21-23 February 2014 Wall Street Journal, Menu Maestro Turns to Paint, 21-23 February 2014

18 Apr 2014

The Independent | “Mr. Chow Founder back to Painting, after 50 years break”

28 February 2014 The Independent, Mr. Chow Founder Back to Painting, after 50-year Break, 28 February 2014

18 Apr 2014

Time Out Hong Kong | “The Tao of Chow”

22 January 2014 Time Out Hong Kong, The Tao of Chow, 22 January 2014

18 Apr 2014